Lamb hearts are an excellent addition to your pet's raw diet, a powerhouse of nutrition that supports overall health and vitality. This lean and muscular organ meat is packed with protein, vitamins, and minerals, making it a highly beneficial component of a balanced raw feeding regimen.
Key BENEFITS
- High-Quality Protein: Essential for muscle development, repair, and overall body function.
- Rich in Taurine: Crucial for heart health, especially in felines, and important for vision and digestion in both cats and dogs.
- Abundant in B Vitamins: Supports energy metabolism, nervous system function, and red blood cell production. These include B12, riboflavin (B2), niacin (B3), and pantothenic acid (B5).
- Good Source of Iron: Vital for oxygen transport in the blood and preventing anemia.
- Contains CoQ10: An antioxidant that supports cardiovascular health and energy production at the cellular level.
- Lean Muscle Meat: A healthy option for maintaining an ideal weight while providing necessary nutrients.
Feeding Guidelines
Lamb heart can be fed as part of a balanced raw meal or as a nutritious treat. It's considered a muscle meat and should be balanced with other components of a raw diet, such as bone, organ meats, and a small amount of vegetables or fruits, if desired.
- As part of a meal: Cut into appropriate sizes for your pet and mix with other raw ingredients.
- As a treat: Offer small, frozen pieces as a refreshing and enriching snack.
- Grinding: Can be ground and mixed into other meats for pets who prefer a softer texture.
Always ensure your pet has access to fresh water.
When transitioning to a raw diet or introducing new foods, do so gradually to allow your pet's digestive system to adjust.
Storage Instructions
- Keep frozen until ready to use.
- Thaw in the refrigerator and feed within 24 hours.
- Do not refreeze thawed product.
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